Double Baked Potato Nutrition -

Dec 22, 2019 · Mash: Mash potatoes with a potato masher until no longer lumpy or pass through a potato ricer or food mill into bowl for seriously smooth potatoes. Add liquids and season, stir: Add in half and half, sour cream, butter and season with salt and pepper to taste about 1/2 tsp salt 1/4 tsp pepper. There are 290 calories in 1 piece 6.1 oz of Sam's Choice Gourmet Twice Baked Potato, Cheddar cheese, Sour Cream, Bacon & Chives. You'd need to walk 81 minutes to burn 290 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

One medium baked potato with two tablespoons of sour cream has about 210 calories. A small baked potato with one tablespoon of sour cream has about 160 calories and a large baked potato with three tablespoons has around 365 calories. Chives add nearly zero calories. Sep 23, 2019 · Slice freshly baked potatoes in half. Using a spoon, scoop the potato from each side of the potato skins leaving a little bit of potato on the skin so it can hold up for stuffing. Place the potato you scooped out into a mixing bowl. Mash the potatoes with butter, milk, and seasonings. Once the potatoes are fully mashed you can mix in the mozzarella. May 15, 2019 · For twice baked loaded potatoes, we like to use a starchy potato. You may find it hard for them to stay together when you scoop out the filling, but the potato filling will mix in and absorb the butter and sour cream much better than a waxier potato like red potatoes.

Potatoes are filling, inexpensive and delicious. Twice baked potatoes are fun because they are a way to serve potatoes that adds even more flavor and makes them look fancy. Start with Baked Potatoes. The first step in making twice baked potatoes is to bake some potatoes. Place in the microwave and cook on Medium, turning once or twice, until the potatoes are soft, about 20 minutes. Or use the "potato setting" on your microwave and cook according to the manufacturer's directions. Meanwhile, brown meat in a large skillet.

Nutrition information for Baked Potato. Track calories, carbs, fat, and 12 other key nutrients. Start your food diary today! Throw a few leftover baked potatoes in a crockpot with chicken broth and chives for a slow-cooked soup that will satisfy even the pickiest eaters. Make a southwest theme with Member's Mark Gourmet twice-stuffed potato stuffed with black olives, pico de gallo and avocado. Clean and scrub baking potatoes. Pierce skin with a fork once or twice. Bake at 350°F 1 hour or until tender. Let potatoes cool slightly. Cut baked potatoes in half and scoop out within 1/4 inch of edge. Mash with milk, green onions, s&p, and butter. Stuff shells with. Place the potato flesh in a large bowl and add your butter, sour cream, and milk. Mash the ingredients together and add in a half cup of the shredded cheese, salt, and pepper. Mix until incorporated. Put the mashed potatoes back into the pot skin shells and add a cup of water into the instant pot.

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