Authentic German Pretzels. Mix and kneed the mixture to make a firm dough ( around 10 minutes) and leave The easiest is to make batons around 2cm thick. Make traditional laugenbrezel pretzels at home. Crispy outside and soft in the middle, the secret is dipping these pretzels in lye before baking. I've made these homemade German pretzels several times over the years. This authentic German pretzel recipe is easy to make at home and.
Brush each pretzel generously with the baking soda solution, sprinkle with coarse salt, and using a sharp paring knife, make a 6" slash, about. German Soft Pretzels (Laugenbrezel) - Oktoberfest is here and I'm sure “But, do I really need to do the boiling in baking soda solution step?”. German Lye Pretzel(Laugen Brezel): BREZEL belongs to the "street food" in Germany. secret and convinced me how easy it is to make these bavarian bezels.
Fun to make, traditional pretzels are great with a nice mug of beer!.