This quick Cantonese dish comes from an old Playboy magazine. I think its the hoisin sauce that makes it. Like most Chinese recipes, this one is cooked very quickly, one order at a time. The quantities are per person. Steak kew, new style. Recipe Trey Yuen's Steak Kew. This is a classic Cantonese beef dish, and like most such it involves the use of very rapid cooking in a hot wok--the curved skillet .
Ingredients. 1 Tbs. peanut oil; dried shitake mushrooms, soaked in warm water for 15 minutes or until soft, drained and quartered; 3/4 lb. Heat 2 tbsp. oil (medium). Brown ginger and garlic. Put in vegetables and mushrooms. Stir-fry 2 minutes. Add 1/2 cup of water. Cover wok for 3. Beef Chow Fun: staple Cantonese dish, made from stir-frying beef, wide rice noodles and vegetables, this delicious Chinese Food dish will come together in no.
And no, you don't serve Duck Sauce with Steak Kew either. It's just been on my mind. Never having made it at home, I looked at several recipes online for . the Seak Kew, but the other dish I make a lot is Chicken Chow Mein. The stir-fry technique works perfectly with rib-eye steak, which is cut into pieces and coated with egg white and cornstarch. Read more recipes.