It's a simple dish to make with a rich and rewarding flavor. This is African comfort food from 12 reviews. Domada (Gambian Peanut Stew). Domada is the national dish of Gambia. It is a delicious “groundnut stew” ( peanuts) consisting of whatever vegetable happens to be available. In a cooking pan, boil the meat, onions and chopped fresh tomatoes in water for 10 minutes. Add peanut butter and other ingredients, bring to boil stirring occasionally. The dish is also referred to as 'Durango' in Mandinka and as 'Mafe' by the Wollofs of Senegal.
Jeffrey Hilty's Domada. Ingredients Add lemon/lime juice in last 5 minutes of cooking. It's all done when the peanut oil. Domada (Gambian Peanut Stew). See full recipe on: Honest Cooking chicken pieces and simmer them in the sauce; once cooked leave the pieces whole or. Domada-Banjul-Gambian-recipe So if you like to try new things like I do, whip up your cooking tools and let's get to work! Cooking Time: 40 Minutes. Serves: 4.
This delicious dish is essentially a peanut butter sauce cooked in tomato paste and a bit of oil. The dish has a Domada Recipe. Viola, there.