A goose breast recipe inspired by Greece. of a goose, unless you are doubling this recipe: A domestic goose breast is an awful lot of meat for four people. This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze. successful first goose hunt and we were unsure of what to do with the meat. Goose breast, unlike chicken and turkey breast, is dark meat. In fact, it's quite dark, with a considerably stronger flavor than dark leg meat from more familiar.
Herb and red wine marinated goose breasts are wrapped with dry aged bacon and grilled to perfection. Recipe featured on Dan Small Outdoors Radio. Using Vaca's recipe (which is step 2), the meat was a raving success you'll know step 2 - the best way to serve the big hunks of breast meat. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine F) Also makes an excellent marinade for red meat.
"This is a very simple recipe for what to cook for dinner with your goose meat. Simply marinade the goose breast meat with some sweet ingredients and then. Smoked meat will always be at the top of my list. Smoked Canada Goose breast is at the top of my list on how to cook these. Canada Geese.
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