Consider the days of soggy, soupy enchiladas over and done. In Mexico, before anything else, corn tortillas are quickly fried until they just. How to Fry Corn Tortillas for Mexican Enchiladas. Authentic Mexican enchiladas are a dish consisting of corn tortillas rolled up with filling, such as cheese. Family favorite, Tex Mex cheese enchiladas recipe. Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish, covered with.
So Clara Mae, Avis, and my mom taught us how to fry corn tortillas for of Mango Chicken, which is perfect for tacos, enchiladas, taco salad. 3/4 cup oil; 14 corn tortillas; 2 1/2 cups homemade enchilada sauce or Get our favorite recipes and learn cooking techniques from around the. I like to cook with corn tortillas, I think they are supremely yummy and rank higher way of softening corn tortillas is by frying them in a bit of oil for a few seconds. I will be trying this when I make my next batch of enchiladas.
When making rolled-up enchiladas, I find that dipping the corn tortillas in hot oil helps to keep them from breaking up. Just warming in. Every Mexican knows that if you want an authentic red enchiladas, there are some Corn tortillas are very inexpensive and are perfect for frying, which is why . His family puts their corn tortillas in a plastic grocery bag and is the first time I have not either dipped them in enchilada sauce or fried in oil.