Prep. 10 m. Cook. 10 m. Ready In. 20 m. Peel the plantain and cut it into 1-inch chunks. Heat the oil in a large skillet. Place the plantains in the oil and fry on both . Photo of Tostones (Fried Plantains) by Melanie. More pictures Place a few plantain slices in the oil, and cook until lightly golden in color, about three minutes. Place a few plantain slices in the oil and cook until lightly golden in color, about three minutes. Drain on paper towels. Repeat with the remaining slices.
This is a quick and easy post of one of my favorite side items. Plantains are an awesome vegetable because there are countless different ways. Easy recipe for homemade patacones or tostones, a popular Latin American appetizer or side dish made with twice fried slices of green plantains. Tostones are fried plantains and make a great appetizer or even side dish to any Mexican or Caribbean-themed dinner.
Tostones (Dominican Twice-Fried Plantains): without doubt, one of our Cooking at home became a tour de force: a conflict between my ability. Gross. Taking the skin off of the plantians to make Tostones! But like the potato, plantains can be fried up into a creation of golden goodness.