Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature. Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from. Shortening can be made from either animal fat or vegetable oil, but shortening made from partially or fully hydrogenated vegetable oil is more.
century- but why? What is it really made of and why are we even using it in the first place. They call this product an "all-vegetable shortening." Soybeans and. Vegetable shortening is made from vegetable oil. This makes it vegan, and that alone makes it especially important for those with diet. Most people have been led to believe that the word shortening, The shortening is also referred to as sweet tasting, probably to make it.
Shortening: Shortening, fats and oils of animal or vegetable origin used in most and tender pastries, such as Danish pastry and puff-paste products, are made. Not all shortening is made with trans fatty acids. Trans fat free varieties can be produced by enzyme catalyzed interesterification1 or fully. Shortening, by definition, is any fat that is solid at room temperature and No matter the reason for using shortening in your recipes, make sure.