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Mussels in a seafood chowder


A thick, chunky seafood soup, made healthier here than in the classic recipe by adding milk rather than cream. It's the famous soup from New England, but its. A delicious sweetcorn and mussel chowder from Jamie Oliver; it. Living on the Pacific Northwest coast, as we do, chowders are a food group all on their own. And Seafood Chowder with Mussels and Shrimp is.

Introduction. I love white chowders, the creamy fish soups from New England. Here, my Cornish version contains some local cider, mussels (perfect if you can. This New England clam chowder has an extra depth of flavor thanks to a combination of clams and mussels. Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. A tomato and fennel salad completes the menu.

Plus: F&W's Fish and Seafood Cooking Guide Plus: More Chowder Recipes Remove the mussels and clams from their shells and coarsely chop them. Mussel chowder is a traditional favourite on Prince Edward Island. In the Maritimes chowder is fish, seafood or both with potatoes, celery, carrot and onions. What's better than a bog bowl of seafood chowder served with crusty baguette? Packed with mussels, shrimp, haddock and more, it's a big bowl of cozy. Famous French chefs, Jacques Pepin and Daniel Boulud, stir up some trouble with this seafood chowder!.